Department

Arts & Literature
Embark on a gastronomic journey with Michael Ruhlman's fascinating account, The Making of a Chef: Mastering Heat at the Culinary Institute of America. This compelling non-fiction narrative provides an exclusive glimpse into the world of professional culinary education at one of the globe's most respected institutions.
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Rating
$17.71
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